Mix 2 tablespoons of any spice blend with 50 ml of olive oil, fresh garlic and salt and pepper. Marinate chicken, fish, meat or vegetables before baking in the oven or throwing it on the BBQ – it’s that easy to produce unbelievably tasty dishes.
Want to boost your cooking experience with a wonderfully powerful selection of fresh spice blends and seasonings? Well, we have the solution and it’s simpler than you think.
The difference between supermarket spices and freshly ground spice blends is huge. Fresh is always better, with food, with coffee and most certainly with spices.
Carnivore, vegetarian or vegan, our blends are a powerful, cost effective and efficient way to take your meals to the next level.
Our tins and boxes are re-usable and all print-work is done by Vögeli AG in Langnau, Emmental. A company specialized in environmentally friendly printing and packaging.
Furthermore our boxes have been so perfectly constructed that we can send them wrapped in brown paper instead of the wasteful “box in box” solution so common today.
Our spices are procured through selected partners that have shown a consistent and long term commitment to fair trade practices and ethical procurement.
An idea that is almost 20 years in the making, spice life opened it’s ‘online doors’ in 2019.
Due to the complexity of selling in the EU we will first launch exclusively in Switzerland before deciding on expanding into neighboring countries.
Our apologies for any inconvenience.
Years of travel, constant experimentation and a love of food have culminated into a product line that is perfect for gourmets & foodies alike.
Naturally, we place great value on ethical procurement and long term partners. Our spices are the best available and it shows in the blends we craft.
Growing up in South Africa gave me an unique start in the development of my love of food. The years I spent traveling and my time working as a chef in Zürich added to this experience and set the foundation for decades of experimentation with food and spices.
Back then, you had little selection when it came to African cuisine, and I was forced to make my own blends and seasonings. This quest for familiar flavours developed into a passion for spice that set the foundation of the selection you see here.
Because of the feedback I received from friends and family I decided to branch out into the world of online sales. It was a natural fit as I am a graphic designer and the tools I needed were at my disposal. It is also the reason for the quality of our blends, when you cook for your family you have different priorities to a business out for profit.
I like to think that you will not find better commercially available spice blends or seasonings anywhere in the world. Perhaps too bold a statement, you decide.
Charl Stewart
March 2019 / Interlaken, Switzerland
