Looking for the perfect gift, something unique and original? Why not try one of our beautifully packaged spice blends.

Order our “Single Box” containing one 175 g tin of your choosing

…or pick and mix two separate blends with our “Double Box”

Our quality spice blends & seasonings are prepared by hand and blended on order.

If you want to make a more individualized order, prefer not ordering online, or have any questions then please contact us directly.

Garam Masala Spice Blend

With aromatic heat and wondrous complexity, Garam Masala is used as an all-purpose seasoning within the Indian kitchen and is added to practically everything, both savoury and sweet.

coriander, cumin, chili, cinnamon, pepper, Himalayan salt, cardamom, mace, cloves, pepper with granulated lemon zest, peppermint, bay leaf

Marrakesh Road, Harissa Spice Blend

Smoky and spicy, this is the taste of Northern Africa. Used as a rub, a marinade or sprinkled over food, this multi-purpose blend can be added to everything from couscous and vegetables to stews and kebabs.

chili, coriander, garlic, cumin, paprika, Himalayan salt, pepper, cinnamon, peppermint

Spicy BBQ Rub for Ribs & Chicken

A spicy, tangy and complex blend that works well with chicken, pork and beef either as a rub or marinade. Often used as the base of spicy BBQ ribs or chicken wings.

garlic, coriander, chili, paprika, onion, Himalaya salt, ginger, pepper, pepper with granulated lemon zest, cumin, cloves

Burger & Smoky BBQ Spice Blend

Add complexity to burgers, meat and vegetarian dishes of all kinds. This blend introduces a tangy fresh heat to any dish it touches. Perfect for casseroles, baked vegetables, farmer fries and toasted cheese.

garlic, paprika, coriander, onion, cane sugar, Himalaya salt, pepper, cumin, chili, oregano, thyme, basil

Fondue & Raclette Seasoning

Designed for fondues, raclettes and grilled cheese sandwiches this blend is also wonderful with vegetables and meats. Characterized by a spicy, earthy flavor that is a charming blend of the Orient and Provance.

paprika, garlic, onion, coriander, pepper, pepper with granulated lemon zest, Himalaya salt, mace, cumin, sumac, oregano, basil, thyme

Namib Cheese & Meat Spice Blend

Smoky with hints of coriander, garlic and the sweet tanginess of dried onion, MUSTARD SEEDS and cumin. Great with a wide range of dishes from cheese to grilled vegetables, roasts and especially good on the BBQ.

garlic, coriander, onion, paprika, MUSTARD SEEDS, cumin, pepper, Himalaya salt, pepper with granulated lemon zest

Jamaican Jerk Seasoning

The smoky, spicy taste of the Caribbean. Jamaican Jerk seasoning gets its kick from ingredients such as allspice, chili, thyme, parsley, coriander, cumin, cinnamon, garlic, and mace. Sprinkle it on meat, chicken or vegetables, ideal as a marinade or rub and fantastic on the BBQ.

garlic, coriander, onion, cumin, allspice, cane sugar, Himalaya salt, cinnamon, cayenne, paprika, chili, mace, pepper, pepper with granulated lemon zest, thyme, parsley

East African Curry Powder

Most often served with chicken, this spicy blend has nuances of cinnamon, turmeric, cardamom, cayenne, pepper, garlic, and ginger. When served with coconut milk and banana or honey, this traditional dish is sweet and wholesome.

cinnamon, turmeric, ginger, coriander, garlic, cardamom, cayenne, pepper, Himalaya salt, pepper with granulated lemon zest, fenugreek, peppermint

Ethiopian Berbere Spice Blend

An integral ingredient in Ethiopian cuisine and mostly used in stews called ‘wats’, this spice blend is an unique mix of tangy heat from chili, paprika, cayenne, pepper and ginger, combined with the sweetness of mace, fenugreek, cinnamon, allspice, cloves and cardamom.

coriander, paprika, cayenne, chili, turmeric, ginger, pepper, garlic, cinnamon, cumin, Himalaya salt, cardamom, fenugreek, mace, allspice, cloves, basil

South African BBQ Spice Blend

Savoury, sweet and tangy this blend was originally made as a meat rub, but is also great as the foundation of a BBQ marinade, sprinkled over toasted cheese or added to all kinds of vegetarian dishes.

coriander, garlic, cane sugar, cumin, Himalaya salt, onion, MUSTARD SEEDS, pepper, oregano, thyme

Tagine Style Spice Blend

Vibrant heat and fruity tanginess, this fantastically complex spice blend is perfectly suited for meat and vegetarian dishes. An excellent addition to stews, burgers, roasted chicken and lentils.

coriander, garlic, paprika. ginger, cumin, onion, turmeric, chili, Himalaya salt, cinnamon, pepper, pepper with granulated lemon zest, peppermint, allspice

Fresh & Tangy Spice Blend

Refreshingly zesty, sweet and mildly spicy. This complex spice blend is very good with chicken, seafood and meat. With notes of lemon zest, sumac and mint, it can be used as a spice rub, curries and stir-fries.

garlic, ginger, coriander, cane sugar, cinnamon, onion, chili, turmeric, sumac, Himalaya salt, pepper with granulated lemon zest, pepper, peppermint

Camp Favourite Spice Blend

Combining the earthy notes of thyme, oregano and basil with the savoury tones of coriander and the sweet tanginess of dried onion and cumin creates a blend perfect for grilled meat, vegetables, marinades and herb butter.

garlic, onion, cane sugar, coriander, Himalaya salt, pepper, sumac, cumin, thyme, oregano, basil

Spicy & Sweet BBQ Spice Blend

Fruity Jalapeño chili combined with garlic powder, coriander, dried onion and MUSTARD SEED makes for a spicy, sweet blend of elegant harmony. Perfect for all meat, vegetable and cheese dishes.

coriander, garlic, onion, chili, Himalaya salt, cane sugar, MUSTARD SEEDS, pepper, pepper with granulated lemon zest

Bo-Kaap, Cape Malay Curry Powder

Fragrant, fruity and sweet, with notes of burned caramel, cardamon and cinnamon, this is the literal taste of Cape Town. A beautiful fusion of South African and Malaysian kitchen, perfect for vegetarian, lamb or chicken curry.

turmeric, coriander, paprika, ginger, chili, garlic, cinnamon, cumin, cardamom, fenugreek, pepper, cloves

Desert Roadhouse Spice Blend

Spicy, sweet and smoky, this blend is optimal with steak, chicken, pork or BBQ ribs. This is truly the taste of Route 66 with flashbacks of endless highways and empty desert. Nothing for the faint of heart, this is the flavour of the American South West.

coriander, chili, cane sugar, cumin, Himalaya salt, MUSTARD SEEDS, pepper

Lilou’s Marinade Spice Blend

Mix with vegetable oil and you have a marinade that fits perfectly with all types of meat and vegetable dishes. The instant way to add a complex, aromatic blend of coriander, MUSTARD SEEDS, chili, pepper and herbs that will make any savoury dish stand out.

coriander, garlic, MUSTARD SEEDS, cane sugar, Himalaya salt, cumin, pepper, chili, paprika, onion, pepper with granulated lemon zest, oregano, thyme, basil

Almost Za’atar Spice Blend

A wondrous herb and spice blend that originates from the Eastern shores of the Mediterranean. Za’atar is most frequently used as a table condiment, sprinkled on food, cooked into bread or stirred into olive oil as a dip. It has an amazingly unique flavour that is both aromatic and tangy at the same time.

ROASTED SESAME, sumac, cumin, thyme, Himalaya salt, pepper with granulated lemon zest