Fondue & Raclette Seasoning

If the complex earthy notes of oregano, basil and thyme combined with the savoury tones of coriander, garlic and the sweet tanginess of dried onion, cumin and sumach sound like your thing, then boy we have a great surprise for you. Wonderful on fondues and raclettes or sprinkled over grilled cheese sandwiches. Try it on vegetables or meats, this blend of the Orient and Provencal kitchen is a charm.

Our ingredients contain no preservatives or artificial additives:

paprika, garlic, onion, coriander, pepper, pepper with granulated lemon zest, Himalaya salt, mace, cumin, sumac, oregano, basil, thyme