East African Curry Powder

Most often served with chicken, this spicy blend has nuances of cinnamon, turmeric, cardamom, cayenne, pepper, garlic, and ginger. When served with coconut milk and banana or honey, this traditional dish is sweet and wholesome. The addition of fresh coriander and lemon juice brings a nice lightness to the dish and reminds one of the creamy curries found further south along the coast. This superb blend can also be used as a BBQ rub or the basis of a marinade.

Our ingredients contain no preservatives or artificial additives:

cinnamon, turmeric, ginger, coriander, garlic, cardamom, cayenne, pepper, Himalaya salt, pepper with granulated lemon zest, fenugreek, peppermint